Panela Cheese On Salsa Roja

Lent recipe /
Nombre de la receta:

"Panela Cheese On Salsa Roja"


• 2 tomatoes (diced)
• 1 garlic
• 2 tablespoons olive oil
• 1/2 onion (diced)
• 1 serrano pepper (finely minced)
• 1 epazote leaves (aka wormseed, optional)
• 2 cups FUD Panela Cheese (diced)
• Salt


1. Add the tomatoes and garlic to a blender. Blend until smooth. If you need water, add a splash. Only what is necessary to blend.
2. In a large skillet, heat the olive oil. Add the onion and stir until translucent. 1 minute. Add the serrano pepper, stir for 1 more minute.
3. Now add the tomato mixture to the pan along with the epazote (if using) and a pinch of salt. Stir to combine.
4. Add the queso panela, coating everything with the sauce. Let simmer uncovered for 3-4 minutes.
5. Serve with tortillas, tortilla chips, or saltine crackers.